On October 24, 2023, officials from Gourmet company visited the Centre of Excellence in Molecular Biology (CEMB) to explore potential areas of collaboration in the field of Agriculture, Biopharmaceuticals, and stem cells. The visit included a meeting with CEMB's director, Prof. Dr. Moazur Rahman, and researchers, as well as a tour of the labs to discuss and explore key research interests.

During the meeting, the officials from Gourmet company expressed their interest in exploring new technologies and innovations that could help improve crop yields, enhance food quality, develop and commercialize new biopharmaceutical products. They also discussed the potential of stem cells in the field of regenerative medicine.

Overall, both the parties expressed their commitment to exploring potential areas of collaboration in the future. This collaboration has the potential to lead to innovations in the field of biotechnology, which could have a significant impact on the country’s agriculture and healthcare industries.